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HANDMADE IN ITALY
Mozzarella Fior di Latte
HANDMADE IN ITALY
£15.00
Sale price
£15.00
Regular price
Unit price
£0.60/100g
Fior di Latte is the authentic Italian Mozzarella for the production of perfect pizza. Its milky notes and smooth texture once melted produces the ultimate pizza topping.
Container size 2.5kg
Price £15.00 per 2.5kg
Minimum order quantity 4 x 2.5kg cases.
All products must be ordered before 12 noon Monday to Wednesday for next day delivery. These products are delivered in temperature controlled packaging that will last for 24 hours only. All products are purchased at the buyers own risk, if a delivery is missed by the buyer we will take no responsibility for any products not fit for consumption.
Product Details
Shipping
All products must be ordered before 12 noon Monday to Wednesday for next day delivery. These products are delivered in temperature controlled packaging that will last for 24 hours only. All products are purchased at the buyers own risk, if a delivery is missed by the buyer we will take no responsibility for any products not fit for consumption.
The Best Ingredients
We refuse to compromise, using only premium Italian 00 flour and pure, filtered water to build a foundation you can actually taste.
Crafted by Experts
Crafted by dough-obsessed pizzaiolos who dial in the exact hydration and cold-fermentation science so you don't have to.
Authentic Recipe
Straight from the streets of Napoli to your oven, this is the uncompromising, centuries-old method with zero modern shortcuts.
Frequently Asked Questions
Where is the dough produced?
Our dough is produced in one of the oldest Italian flour mills in Naples and made into our hand stretched pizzas on site.
Can customers tell this is a pre stretched pizza base?
All our pizza bases are stretched by hand in Naples Italy so no two pizzas look exactly the same, creating the perfect artisan finish.
How long do our pizza bases take to cook?
Depending on the oven type and temperature our hand stretched pizza bases take around two minutes to cook.
Do I need to be a qualified pizza chef to use Naples's hand stretched pizza bases?
No, anyone with basic skills can produce the perfect artisan pizza without training.
What is the perfect cheese to use with Naples Pizzas?
Fior di Latte cheese is the traditional and perfect Mozzarella cheese to be served with our pizza, available on this site to make the perfect Italian artisan pizza.
How long doNaplespizza.co.uk bases last once defrosted?
Our quality pizza dough and bases will both last for 72 hours once defrosted if stored in a suitable container in a fridge.
What is the perfect temperature to make an artisan pizza with our Neapolitan pizza bases?
The ideal temperature to produce an artisan style pizza is between 350 - 450 degrees centigrade.
Can Naplespizza.co.uk bases be refrozen?
Yes Naplespizza.co.uk pizza bases can be refrozen once after delivery.
What is the delivery time for Naples Pizzas?
Once your pizza has been ordered at Naplespizza.co.uk it will be dispatched on the next working day with DPD for delivery the following day.
